Dosa, is a beautifully light and tasty fermented crepe or pancake that is made from rice batter and black lentils.
Vadai, also known as wada, vade and bara, is a savoury fritter-type snack from South India. Made from lentils and shaped like doughnuts, these delicate and light snacks are the perfect side to a gorgeous lunch or dinner.
Bajji is a spicy Indian snack similar to pakora or potato fritters. Popular as both a light snack and an entree, these vegetable fritters, coated in a chickpea batter, deliver a textural and indulgent burst of flavour.