Vadai Recipe

Medu Vadas are a traditional South Indian dish which can be served as a main course, side dish, or snack. This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney. […]

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BAJJI Recipe

Prep time – under 15 mins Ingredients needed  Potatoes – 2 Besan /Bengal gram flour/ kadalai mavu – 1 cup Chilli powder – 2 tsp Salt as needed Cooking soda/ soda bi carb- 2 pinches Oil – 1 tsp Oil for deep frying Preparation In a bowl, mix together besan, chilli powder, salt, 1 tsp […]

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Dosa Recipe

Dosa (crispy savoury pancakes) from South India is a staple food in its home region. This recipe will make approximately 20 Dosas. Prep Time: 12 hours Cook Time: 5 minutes Total Time: 12 hours, 5 minutes Ingredients: 3 cups rice 1 cup skinless split urad daal (skinless black gram) 3/4 tsp fenugreek seeds Salt to […]

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Dosa, is a beautifully light and tasty fermented crepe or pancake that is made from rice batter and black lentils.


Vadai, also known as wada, vade and bara, is a savoury fritter-type snack from South India. Made from lentils and shaped like doughnuts, these delicate and light snacks are the perfect side to a gorgeous lunch or dinner.


Bajji is a spicy Indian snack similar to pakora or potato fritters. Popular as both a light snack and an entree, these vegetable fritters, coated in a chickpea batter, deliver a textural and indulgent burst of flavour.