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Our menu is a rich blend of South and North Indian vegetarian cooking. Our aim is to bring the authentic flavours of home made Indian cooking to you. We take pride in our preparation using only the freshest and finest ingredients and a subtle use of aromatic spices to enhance the flavour of the food. Our most popular tiffin items are the masala dosa , iddli , vada & sambar.

ENTREE
Vadas Indian version of doughnuts made from lentils
Curry Samosa Potato puff pastry
Bajjis Vegetable fritters coated with a special chickpea batter and deep fried
Bondas Spicy potato dumpling fried in chickpea batter with a hint of tumeric and chilli
Bhel Puri A tantalising combination of savoury booja mix, potatoes and kabuli channa laced with mint and tamarind chutneys    

MAIN (iddlis, all dosas served with sambhar and chutney)

Iddlis Steamed rice dumplings
Plain Dosa Indian pancake made out of rice & lentil flour
Onion Uttapam Thick dosa with onion & chillies
Rava Dosa Indian pancake made from semolina
Ghee Masala Dosa Golden brown dosa flavoured with                             ghee
Uppama Semolina cooked in spices & vegetables
Pongal Rice Rice cooked with pepper, cumin, split peas & cashews

MORE MAINS & SPECIAL ITEMS>